Christmas log

Christmas log Ingredients: For the sponge cake 52,5 g w […]

Christmas turkey with forest fruits

Christmas turkey with forest fruits Ingredients: 1 whol […]

Flatbread with zucchini, onion and goat cheese

Flatbread with zucchini, onion and goat cheese Ingredie […]

Artichoke, octopus, parmentier of black garlic, beef jerky and mango

Artichoke, octopus, parmentier of black garlic, beef je […]

Brioche Saint Genix

Brioche Saint Genix Ingredients: Brioche 1 kg. flour 32 […]

White pork tenderloin with crunchy corn, ginger and Port wine

White pork tenderloin with crunchy corn, ginger and Por […]

Vacuum packed ‘chilindrón’ chicken

Vacuum packed ‘chilindrón’ chicken Ingredie […]

Baked potato omelette

Baked potato omelette Ingredients: 900 g. of potatoes 2 […]

Cod poached in its juices with peas and black catalan sausage

Cod poached in its juices with peas and black catalan s […]

Crispy tuna-belly cornet

Crispy tuna-belly cornet Ingredients: Nori seaweed Tuna […]