RIBBON NOODLES WITH DRY-AGED MINCE – ENJOY DELICIOUS ITALIAN!
![](https://www.cuisinecraft.co.th/wp-content/uploads/2022/01/bandnudeln-mit-dry-aged-hackfleisch-980x615-1.jpg)
Ingredients :
- 500 grams of ribbon noodles
- Some olive oil
- Salt
- Pepper
- 300 grams Dry-Aged mince
- A branch of rosemary
- 150 ml tomato sauce
Preparation :
1. Bring the water to boil, add some salt.
2. Cook the ribbon noodles, bite, drain.
3. Boil the dried-aged mince in oil.
4. Season with pepper, salt.
5. Rosemary chopping, too.
6. Combine the tomato sauce with the mince, simmer.
7. Combine the noodles with the mince.
8. Serve hot!