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Recipes
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Anti-griddle
chamber vacuum
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Rotavap
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sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
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Mychef
Otto Wilde
Rowzer Plus
CVAP
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All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Ultrasonic Mojito
Ingredients:
10 Mint Leaves, plus 4 for garnish
1 Lime
4oz. Simple Syrup
6 oz. White Rum
16 oz. Club Soda
Directions:
Combine all ingredients, except club soda, in beaker.
Process with The Sonicprep™ for 60 seconds with the Output Control set to 10 and Duty Cycle set to Constant.
Strain through a Hawthorne Strainer over ice.
Top off with 4 oz. club soda and garnish with fresh mint leaves.
Equipment used:
The Sonicprep™ by PolyScience
