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Recipes
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Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Menu
All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Harlem Stir
Ingredients:
2oz Irishman Founders Reserve
.5oz Drysack 15yr
.5oz Byrrh
3 dashes of cherry bitters
Orange peel
PolyScience Cherry Wood Smoking Chips
Directions:
Combine the ingredients in a cocktail mixing glass.
Fill the mixing glass with ice.
Stir the cocktail until well-chilled and the desired dilution has been reached.
Strain the cocktail into a mason jar.
Express an orange peel over the cocktail and drop the peel into the cocktail.
Fill the mason jar with Cherry Wood smoke using The Smoking Gun®.
Lightly screw the lid on and serve.
