Combine- Knob Creek Rye, Averna Amaro, Cynar, Antica Formula Sweet Vermouth, & Costal Root Bitter in mixing glass.

Add ice and stir until chilled.

Strain into a flask and smoke with Chinese 5 spice using the PolyScience Smoking Gun.

Swirl the cocktail in the flask to infuse smoke.

Mist a snifter with St. George Absinthe.

Pour into the snifter and serve.