Two-tone custard dessert
![](https://www.cuisinecraft.co.th/wp-content/uploads/2022/02/two-tone-custard-dessert.jpg)
Ingredients:
- 750 gr milk
- 100 gr sugar
- 25 gr corn flour
- 4 egg yolks
- zest of one lemon
- cinnamon
- 40 gr cacao powder
Preparation:
- Attach the mixing paddle and add all the ingredients to the jug, except the cacao powder. Set for 10 minutes, 100°C, speed
750 gr milk
100 gr sugar
25 gr corn flour
4 egg yolks
zest of one lemon
cinnamon
- Stir for one minute more at speed 2 to prevent lumps.
- Pour half of the mixture into the tray or serving dish, keeping the other half in the jug.
- Add the cacao to the jug and mix for 1 minute, speed
40 gr cacao powder
- Pour this mixture on top of the other and refrigerate until it’s time to serve.